You can roll the dough out, and then cut each piece of gnocchi from the dough.
Recipe by For all the carb lovers out there, this one's for you! but hubs not as much 3 stars , but then he's not a fan of gnocchi in the first place.
from The Veggie Chick What do you say your favorite sauce with gnocchi is? It is so easy to make pesto at home.
Extolled by the Romans for its medicinal properties, it was believed to help with digestion of fat-ladened meats, which as you can imagine were featured frequently at Roman feasts! Reduce heat to medium-low; simmer until slightly thick, about 30 minutes.
Mozarella balls• Five minutes of prep in exchange for a delicious family meal seems like a fair trade to us.
is hearty, warm, and is the kind of comfort food you can feel good about.