The sauce was very good and I would recommend this recipe.
Add the broccoli in a large bowl and cover them with hot water.
2 cups whole milk• Add a pinch of salt and a small drizzle of oil.
Add the ricotta cheese and the Gorgonzola.
Discard the stalks.
Sprinkle the remaining Parmesan cheese over the casserole.
Remove with a skimmer | Return the pan to the heat, and continue whisking until the sauce comes to the boil |
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Very nice and smooth and tasty | How to Cook Penne Broccoli Al Forno• 2 tablespoons unsalted butter, divided, plus extra for buttering baking dish• Ed's Review My Person of the Year? Cook over the heat for 2 minutes |
2 Ungete con 1-2 cucchiai di olio una teglia da forno, pelate e tritate l'aglio e distribuitelo sul fondo della teglia, quindi ordinate sopra le cimette di broccolo in un unico strato | Fill a saucepan halfway with water and place it over medium heat |
In a large skillet, combine olive oil and garlic | Break up the sausage meat with your hands and add it to the frying pan |
Bake in the preheated oven until the breadcrumbs are lightly toasted, about 15 minutes | 2 slices stale bread This is quite good but changed a few things |
Allow the flour and butter mixture to cook for a minute but do not allow it to brown | Toss to combine |