Zucchini sticks. Crispy Baked Zucchini Sticks

Cut zucchini in sticks: first, cut them in half, then cut each half in half lengthwise, then each quarter in half again you will get 8 sticks from each zucchini Spray the baking sheet with cooking spray or brush with olive oil to prevent zucchini sticks from sticking
Picky-Eater Friendly• To freeze them, bread as usual and place on a baking sheet in the freezer Whisk the eggs in another medium bowl to blend
Some of our favorite dips for oven baked zucchini sticks include:• This helps the breadcrumbs stick to the zucchini sticks The Gay Globetrotter will bring some of my favorite recipes from around the world right into your kitchen
Cut each zucchini in half width-wise, then cut each half in half lengthwise, then each quarter in half again, so you end up with 8 sticks from one zucchini Toss zucchini in a bowl with the olive oil
One cup Greek yogurt• And this zucchini recipe is a great way to enjoy all that garden or farmers market fresh zucchini Once frozen, transfer to a freezer bag for up to 8 months
I did end up needing more breading than the recipe called for but it probably depends on how big your zucchini are So today we will be showing you how to make oven fried zucchini fries with a fried zucchini dipping sauce that we are sure you will love
4 eggs• Food that is from cultures and cuisines across the world has always been a staple of the blog Lemon wedges and red sauce, to serve For sauce, heat a pot over medium heat with EVOO, melt butter into oil and when it foams, add garlic and stir a minute or 2

Pat dry with paper towel and continue with the recipe.

If your zucchini seems to have some excess moisture after slicing, you can sprinkle a bit of salt over them and let them sit for 10 minutes.

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One and one half cup bread crumbs• Bake: Transfer the baking sheet to the oven and bake for about 20 minutes or until golden brown and crispy.