|Cut zucchini in sticks: first, cut them in half, then cut each half in half lengthwise, then each quarter in half again you will get 8 sticks from each zucchini||Spray the baking sheet with cooking spray or brush with olive oil to prevent zucchini sticks from sticking|
|Picky-Eater Friendly• To freeze them, bread as usual and place on a baking sheet in the freezer||Whisk the eggs in another medium bowl to blend|
|Some of our favorite dips for oven baked zucchini sticks include:• This helps the breadcrumbs stick to the zucchini sticks||The Gay Globetrotter will bring some of my favorite recipes from around the world right into your kitchen|
|Cut each zucchini in half width-wise, then cut each half in half lengthwise, then each quarter in half again, so you end up with 8 sticks from one zucchini||Toss zucchini in a bowl with the olive oil|
|One cup Greek yogurt• And this zucchini recipe is a great way to enjoy all that garden or farmers market fresh zucchini||Once frozen, transfer to a freezer bag for up to 8 months|
|I did end up needing more breading than the recipe called for but it probably depends on how big your zucchini are||So today we will be showing you how to make oven fried zucchini fries with a fried zucchini dipping sauce that we are sure you will love|
|4 eggs• Food that is from cultures and cuisines across the world has always been a staple of the blog||Lemon wedges and red sauce, to serve For sauce, heat a pot over medium heat with EVOO, melt butter into oil and when it foams, add garlic and stir a minute or 2|
Pat dry with paper towel and continue with the recipe.
If your zucchini seems to have some excess moisture after slicing, you can sprinkle a bit of salt over them and let them sit for 10 minutes.
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One and one half cup bread crumbs• Bake: Transfer the baking sheet to the oven and bake for about 20 minutes or until golden brown and crispy.