Zucchini lasagne low carb. Low Carb Zucchini Lasagna

Add in your ground meat and cook, breaking up the meat with a wooden spatula, for about 6-8 minutes.

Be sure not to overapply the sauce so you'll have enough for the very top of the dish.


What to serve with zucchini boats This Zucchini Lasagna boat recipe is perfect to have just the way it is as a complete meal.

Bake zucchini in your preheated oven for 8-10 minutes; Depending on their thickness, the slices should become slightly tender and release most of the moisture.

2 tsps Italian seasoning• Use green or yellow zucchini• You may also use a combination of cheddar and mozzarella• Preheat your oven to 375 degrees f.

And I baked the zucchini first ,and put it on paper towel to soak up the moisture.

Finally, if you try a recipe and you like it, please use my hashtag healthyfitnessmeals on for a chance to be featured! large handful of fresh basil, chopped Instructions• Top with a small amount of the meat sauce followed by 1 to 2 ounces of mozzarella cheese.

Arrange a layer of zucchini slices evenly over the sauce, and top them with a thin layer of cheese mixture.

. Low Carb Zucchini Lasagna Boats This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. . We do not recommend freezing Do you eat the skin on zucchini boats The asking on zucchini and edible and safe to eat. Place leftovers in a container and store in the fridge for up to 5 days. Season with a pinch of sea salt and pepper and stir well to combine. 1 pound ground beef• It is a healthier version of your typical lasagna recipe.