|1 lemon• What do I have to do to get you into these blueberry muffins today? And they can help your child explore different flavors in a familiar way||Fold in oats|
|The perfect finger food for young eaters, and your older kids will love them too||Muffins are a great way to start the day, end the school day or serve as a dessert alongside a meal|
|Hello Katie! Sprinkle in the rolled oats, baking powder, salt, cinnamon and then add the grated apple• Please contact me via the CONTACT page||A few lumps are fine|
|I'm an author, speaker and consultant to companies and organizations||Muffin-making is not complete without dressing up our tops with a streusel made with turbinado sugar, a better-for-you alternative than using white refined sugar|
|For me, it is often related to food and family time||Roll blueberries in flour before adding them to the batter — this will help to prevent them sinking to the bottom of the muffin cups|
|One ripe banana• Healthy muffins for kids are a can-do reality||2 cups gluten-free, all purpose flour• The purpose of this website is to promote broad consumer understanding and knowledge|
A whole-grain blueberry muffin from your local coffee shop or bakery might sound like a relatively smart to-go breakfast choice, but that unassuming pastry —not to mention way more sugar than you want to know about.
1 cup blueberries, fresh or frozen.
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January 2017 Update: The recipe now has the original amount of topping again! They turned out moist and fluffy! Velkominn to our new Skyr the Pot recipe series! These tender, sweet but not too-sweet muffins are as easy to make as they are to love.
Bake for about 17-20 minutes or until a toothpick comes out clean.
The difference is the foundation of zucchini, a vegetable your child might not eat otherwise.30|17|5