Knödel mit. Rezept Tiroler Knödel, Speckknödel

Let them get steamed for an hour Allow these balls to simmer for 5 to 10 minutes
Transfer them balls into a large bowl, preferably heat proofed Now, pour the above mixture on top of the bread cubes and toss all of them together
I do not advise using croutons though as they're too hard In some regions of the , [ ] is used to refer specifically to potato dumplings
For the purpose of taking the balls out of the pot you can use a slotted spoon This will soak up the extra oil
You can drain the mushy mess in a colander and then I put it in a bread pan and stick it in the oven to bake dry In the meantime place the skillet on heat and melt some butter