Before they became dairy, they were an all-time camp favorite.
I think I cracked the recipe to them.
Thank you for this wonderful recipie! You will be lucky if there is any left for you to enjoy.
I had my coworker try them, who knew exactly what I was talking about because he would buy bags of them at the store.
So we switched to dijon mustard and added more ground mustard.
Thank you for sharing.
Also left in oven a bit longer.
It was my first time making.
Whisk to combine.
|Everyone will devour these! Honey mustard pretzels are an easy homemade snack||They harden up a bit more after coming out of the oven|
|: Since I came up with this recipe in 2014, I have had numerous feedback and one of the comments I got was that they come out soggy||I hope this recipe is as nostalgic for you as it was for me! My dad was equally hooked on them as I was|
|They are Perfect!! Ohhhh, these pretzels||He said my version tasted EXACTLY like them and was very impressed|
|These pretzels would be great for an after-school snack or any party||Slightly sweet, a little salty with a nice tang from the mustard|
|When I first discovered these as a kid, I was utterly hooked on them||Talking about these honey mustard and onion pretzels just makes me want to go whip up a whole new batch|
|I used 2 baking sheets to give pretzels lots of room||You know them, , and probably have gotten addicted to them|