Antipasti platte. Antipasto Platter Tips

Almonds, both raw, unsalted and dark chocolate coated.

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So what are you waiting for? Antipasti platters for outdoor guests We often think of antipasti platters as a good choice for indoor entertaining, but they are perfectly suited to outdoor gatherings as well, particularly during the summer months when it can be so hot indoors.

You can roll them or twist them for a bit of extra flair.

Cheese has much more flavor when it is served at room temperature, so bring the platter out of the fridge about 30-45 minutes before serving time.

Marinated artichoke hearts.

Smoked Gouda Cheese• Havarti Cheese• Stuffed Grape leaves• Think about things that will break up the richness of the fruit and cheeses.

Also instead of layering the ingredients I arrange them side-by-side around a platter and fill in the center with the soft cheeses so that my guests may choose what they like without having to sift through all those layers.

Prosciutto stuffed with Mozzarella• Gorgonzola cheese• Here are a few options:• These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long! Grilled Sweet Italian Sausages• This is what went on my antipasto plate:• Proscuitto• This makes them easy to pick up.

See my tips for hosting a.

But if you would like to get a little more inspiration about which food to put in the platter, here go.

Antipasto platter ideas for a great party starter.

And when the group is large and you have a lot of hungry bellies lying around you, divide the entire antipasti platter into groups.

Antipasti is often served on individual plates — some artfully designed for presentation.

But you can assemble the platter 30 minutes before your guests arrive so everything is nice and fresh.

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