Sauerkraut kohlenhydrate. A Low

6 g Cholesterin 0 g Broteinheit 0. Nach etwa 5 Minuten nimmst Du das Hackfleisch und die Paprika aus der Pfanne und stellst es zur Seite. Du willst immer auf dem aktuellen Stand sein und keine Information verpassen? cabbage. Old-fashioned earthenware crocks are traditional and are still a good choice as long as they are not cracked or chipped. Hot pack: Bring kraut and liquid slowly to a boil in a large kettle, stirring frequently. A salt-water brine-filled , food-grade plastic bag is one of the easiest and best ways to both cover and weigh down the cabbage.

6 Zwiebeln frisch 4.

Procedure Work with about 5 pounds of cabbage at a time.

6 Tomaten frisch gegart 2.

2 Sojabohnen getrocknet 29.

8 Knoblauch frisch 28.

1 Tomaten Konserve gegart 2.

Food-grade plastic pails that are sturdy and rigid make excellent containers.

0 Zuckermais frisch gegart 15.

Above 75 F, kraut may become soft.

6 g Kohlenhydrate.

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