Henglein gnocchi. Schinken

Croissant Dough• 450 g Blattspinat, TK, aufgetaut und abgetropft siehe Tipp. 2 Knoblauchzehen• 1 geh. In 1976 he started packing potatoes in household quantities. In 1960, Hans Hengelein, the son of the company founder, started the potato trade in addition to his father's cattle trade and carried out cattle transports for other traders. in different weights 210 g to 450 g Packaging:• without colours. transparent film with printed cardboard inlay• 2 g Saturated fat in low quantity 3 g Sugars in low quantity 1.

Serving size This shows how many portions this recipe makes.

Individual evidence• Super User: Retrieved on August 21, 2018 German.

We need your help! 33333333333333• von Henglein• without artficial flavouring• In 1985 Norbert Henglein developed a prefabricated and began to produce it with twelve employees.

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Positive points: 1• printed film with a triangle or U-shape cardboard inlay• Klassisch aus dem Topf: 2 Liter Wasser mit 1 TL Salz zum Kochen bringen und Gnocchi hineingeben.

Yeast Dough for sheet cake• 8, rounded value: 2.

Egg Noodles• The company manufactures potato products and pasta and trades in potatoes and onions.

Ingredients• Serving size 4 Portionen Difficulty Most of our recipes are easy.

Potato Pancake Dough• 6666666666667• not frozen, therefore immediately ready-to-bake• Nach Belieben noch kurz ziehen lassen, mit einer Schaumkelle abnehmen und servieren.

57142857142857• For this purpose, we have a specialized team to help the customers with drawing up specifications, guaranteeing product quality, creating original packaging etc.