Gurkensalat vegan. Classic American Coleslaw (Gluten

One dish that I have figured out how to copycat, however, is Gurkensalat, or Creamy German Cucumber Salad. Whether you keep it dairy-free by using mayo and lemon in the dressing or opt for using full-fat sour cream, both variations are low carb and Keto-friendly! Can be served chilled or at room temperature! Grandma used chives instead of dill and she also smashed a clove of garlic and added it with the onions, cucumbers and salt. Then pop the salad in the fridge for at least an hour or two — as opposed to serving it immediately —Â so that the onions have a chance to mellow and slightly soften. Otherwise, taking the time to slice the veggies thinly with a knife will work. Each summer we could look forward to fresh-picked green beans, cherry tomatoes, and arm-fulls of sweet cucumbers. An example would be that we used to go from Pennsylvania to New York as a day trip… in Europe, you can go from Germany to Poland in a short trip to visit relatives. Werden die Gurken gerieben, wird der Salat sehr schlotzig, ich habe mich aber für die Variante mit halben Scheiben entschieden, so wird der Salat nicht nur schlotzig, die Gurkenscheiben bleiben auch leicht knackig.
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