Falstaff magazin. Falstaff International

As one would expect from the Pannonian steppe, the soils under Hannes Reeh's vineyards are for the most part poor and gravelly.

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The triple focus of wine, food and travel is evident in features, interviews, in-depth reports from international wine authorities, opinion pieces and essays.

We hope that this will grow and people get to know us better.

These areas are known, in this denomination, for producing the best quality grapes.

Since we are blessed with a strategic position, near the border of different wine areas, we are able to produce both Chianti Classico and Chianti Colli Senesi DOCG, in addition to our Supertuscan IGT.

Falstaff International is the first foray into English language publishing by Falstaff.

In addition to knowledge, craftsmanship and climate, the condition of the soil is a decisive factor in the creation of great wines.

The reality, as we know, is somewhat different. In eight generations, the company has never ceased to challenge itself. These outstanding results are not unusual for Querciabella. Every day and week we learn new things. Nur eines toppt ein gemeinsames Mahl: das gemeinsame Zubereiten des Mahls.
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