Chili cheese nuggets burger king. Vegan Chili Cheese Nuggets

Take the chili cheese balls out of the freezer and remove half of them from the mold with a knife

Every now and then we all have some cravings for junk food, right? We used a mini muffin tin for this

When the mixture is firm, it can be breaded as normal

This takes about 1-2 hours

Deep-fry the chili cheese nuggets at a relatively high temperature until golden brown and crispy on all sides

Next up today are chili cheese nuggets that you might also be familiar with from the Burger King menu

To thicken the mass, we use tapioca starch. Let it get really solid there. It only takes 1-2 minutes. Remove and drain. So first turn in a little flour, then in an egg substitute plant milk mixed with flour and finally add a layer of breadcrumbs. 😉 The yeast flakes bring the cheese taste. They also make you high and are highly addictive. Our cheese mixture is based on potatoes, carrots and cashew nuts. Brennwert kCal 305,0 549,0 Brennwert kJ 1. We have used our mini-muffin form for portioning purposes.

Small glasses, ice cube trays, etc

So we have already veganised some recipes from American fast food chains, from over and to

The tapioca starch should now have thickened the mixture

Now put everything back into the saucepan and bring to the boil while stirring

The sticky mixture is then packed in nugget-sized portions in the freezer, where it can solidify

If you don't have suitable containers at all, you can fill the mixture into about 20 small squares of cling film and seal them into parcels