They were more interested in serving the private room.
What they do very right though is using fantastic ingredients for their pizzas and the Fior di Latte cheese and San Marzano tomatoes are top notch.
I would have been better off with a frozen pizza! Our pizza is great cold or reheated …order extra for breakfast.
Taking zero shortcuts and sourcing all main ingredients directly from the Campania region, Standard pizza serves the very best Neapolitan style pizza in Berlin right now.
It was my first delivery and it will be my last! Neapolitan style pizzas are also always circular and never baked in rectangular trays.
|The wood fired oven adds fantastic smokiness to the Zola pizzas and the toppings are all fantastic as well||Sadly, making your own is the only option, I believe|
|Without further ado, the best, Neapolitan style pizzas in Berlin are: 5||Our pizzas are made to order and may take a little longer to bake, but it is worth the wait|
|Liberty Bar and Restaurant is brought to you by Seven Hills Hospitality Group, the same Owner as local businesses El Cocinero and The Hawthorn||Then topped with fresh, crisp lettuce, tomatoes, onions, and black olives|
|There is only one other restaurant in Germany which has been certified, found in the Allgäu||With its massive, wood-fired oven, Zola dishes out some of the tastiest pizza Berlin has ever seen and the quality of the dough is second to none, hitting that perfect note of slight crisp and softness|
|Posts in English and German are welcome! A quick Google-search gave me a place called Liberty Pizza in Zehlendorf, has anyone been there? Defanatly would have more flavor and the crust was horrible! Der Teig ist wunderbar fluffig und bissfest||One, we have some bloody amazing pizzas in Berlin nowadays and two, the pizza quality changes a lot from one day to another at these restaurants, the tiniest changes in humidity, dough quality and oven temperature will significantly affect the end product and consistency is not guaranteed|
|Liberty features carefully crafted, unique cocktails incorporating house made syrups and unusual flavors||We waited over a hour and only got our drinks|
|In my opinion the era of the and pizzas is also coming to an end, there is simply not enough love and quality in their products and we should expect more craftsmanship from our pizza baker||Pizza Nostra is not really a proper, Neapolitan style pizza|
|Please post your quick questions in the sticky threads for tourists and visitors||Vielen Dank für das gute Essen! Since we prepare our food on one serving line, we cannot guarantee that any of our menu items are free of allergens or gluten, and none of our crust options are recommended for those with a gluten sensitivity|